Item | Description | Spiciness |
---|---|---|
Pad Thai | Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprout, and ground peanuts. | |
Pad Thai Country Style | Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprout, and ground peanuts. | |
Crazy Noodles | A classic Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, and broccoli | |
Pad See Ew | Stir fried wild rice noodles with chicken, shrimp, egg, carrot, and broccoli in House sweet soy sauce. | |
Pasta Basil | Spaghetti pan fried with chicken, shrimp, egg, onion, broccoli, and basil leaves. | |
High Thai'd Jade Noodle | Spinach noodles, stir fried with shrimp, tofu, scallion, bean sprout, and red pepper. | |
High Thai'd Fried Rice | Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, and green peas. | |
Basil Fried Rice | Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves. | |
Mango Fried Rice | Fried rice with chicken, shrimp, egg, fresh mango, onion, green peas, baby corn, and red peppers. | |
Pineapple Fried Rice | Stir-fried rice with chicken, shrimp, egg, and pineapples. | |
Tom Yum Fried Rice | Chicken and Shrimp stir-fried rice with bell peppers, egg, onions, mushroom, and fresh basil leaves in Tom Yum sauce. | |
Lard Nar Noodle | Sautéed wide rice noodles with chicken, shrimp, baby corn, fresh mushrooms, carrots, and broccoli, smothered in our house gravy. | |
Indonesian Fried Rice | Red curry flavored fried rice with shrimp, onions, mushrooms, and topped with barbecued chicken. |
Noodles and RiceTyler Watthanaphand2023-08-31T14:02:24-05:00