| Item | Description | Price (Lunch/Dinner) | Spicyness |
|---|---|---|---|
| Tom Yum Goong | Hot and sour soup with shrimp and mushroom. | 4.55 |  |
| Tom Kar Gai | Tender chicken and mushroom in coconut milk, seasoned with lime and galanga | 4.55 | |
| Seafood Coconut Soup | Assorted seafood in coconut milk seasoned with lime and galanga. | 4.95 | |
| Vegetable and Tofu Soup | Vegetables, tofu, and scallions in a clear vegetarian broth | 4.55 | |
| Dumpling Soup | Vegetable dumplings and scallions in a clear vegetarian broth. | 4.55 | |
