Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional).
Although popularly considered as a single cuisine, Thai food is really better described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern.
Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice.
We can alter the spiciness of your dish according to your taste. Please do not hesitate to ask your sever.
Please note that on some dishes, while we may be able to reduce the spiciness, we may not be able to completely eliminate if it alters the traditional taste.
We do not use MSG in preparing your food. We use 100% vegetable oil and low sodium soy sauce